This invention relates to a konjac glucomannan tablet bottle and its preparation method. This invention relates to a method for preparing a konjac glucomannan tablet bottle, including the preparation of carboxymethylated purple sweet potato starch, preparation of a composite sol solution, heating, centrifugal degassing, blow molding, testing, sterilization, and packaging. The konjac glucomannan tablet bottle of this invention has a simple manufacturing process and fully utilizes the antibacterial, water-resistant, safe, and biodegradable properties of konjac glucomannan. The addition of other additives provides significant advantages in terms of antibacterial properties, moisture resistance, and safety, and allows for complete degradation under natural conditions, effectively reducing plastic pollution and protecting the environment. The safety and reliability of the konjac glucomannan tablet bottle of this invention fully meet relevant national standards. Compared with commercially available ordinary plastic medicine bottles, it has the advantages of abundant raw materials, strong antibacterial properties, good printability, automatic degradation, and facilitates the disposal of medical waste.

Country Code: CN

Application Number: CN201710602527.5